Finally, something to cure my ramen fixation. Spicy miso broth, thin slices of pork, handmade noodles, and an egg to top it all off. Now if only it was a local place so I could stop wanting it all the time.
Umaido was about as good as I have had since we’ve been in the States. That’s not saying much but this place was definitely tasty and we will definitely go back if in the area.